BS EN ISO 1666:1998
Current
Current
The latest, up-to-date edition.
Starch. Determination of moisture content. Oven-drying method
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
15-01-1998
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.Specifies a method for the determination of moisture content in starch by means of oven drying at 130 degrees C under atmospheric pressure. Applies to native or modified starch in the dry form. Does not apply if the starch contains substances unstable at 130 deg C.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 95/500923 DC. (09/2005)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN ISO 1666:1998-01 | Identical |
| NF EN ISO 1666 : 1998 | Identical |
| NBN EN ISO 1666 : 1998 | Identical |
| I.S. EN ISO 1666:1998 | Identical |
| SN EN ISO 1666 : 1998 | Identical |
| NS EN ISO 1666 : 2ED 1998 | Identical |
| NEN EN ISO 1666 : 1997 | Identical |
| EN ISO 1666:1997 | Identical |
| ISO 1666:1996 | Identical |
| UNI EN ISO 1666 : 1999 | Identical |
| UNE-EN ISO 1666:1998 | Identical |
| BS EN ISO 11214:1996 | Modified starch. Determination of carboxyl group content of oxidized starch |
| BS EN ISO 3593:1994 | Starch. Determination of ash |
| BS EN ISO 11213:1995 | Modified starch. Determination of acetyl content. Enzymatic method |
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