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  • BS EN ISO 1666:1998

    Current The latest, up-to-date edition.

    Starch. Determination of moisture content. Oven-drying method

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  15-01-1998

    Publisher:  British Standards Institution

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    Abstract - (Show below) - (Hide below)

    Specifies a method for the determination of moisture content in starch by means of oven drying at 130 degrees C under atmospheric pressure. Applies to native or modified starch in the dry form. Does not apply if the starch contains substances unstable at 130 deg C.

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    Committee W/-
    Development Note Supersedes 95/500923 DC. (09/2005)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch
    BS EN ISO 3593:1994 Starch. Determination of ash
    BS EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method
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