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BS EN ISO 1736:2008

Current

Current

The latest, up-to-date edition.

Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-12-2008

€188.48
Excluding VAT
Summarise this standard

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) - Notes on procedures
Annex B (informative) - Alternative procedure using
        fat-extraction tubes with siphon or wash-bottle
        fittings
Bibliography

Describes the reference method for the determination of the fat content of dried milk and dried milk products.

Committee
AW/5
DevelopmentNote
Supersedes 97/715734 DC and BS 1743-11(1986). (06/2005) Supersedes BS 1743-11(2000). (01/2009)
DocumentType
Standard
Pages
22
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
NF EN ISO 1736 : 2008 Identical
ISO 1736:2008 Identical
I.S. EN ISO 1736:2008 Identical
EN ISO 1736:2008 Identical
DIN EN ISO 1736:2009-03 Identical
NEN EN ISO 1736 : 2008 Identical
NS EN ISO 1736 : 2ED 2008 Identical
NBN EN ISO 1736 : 2008 Identical
UNE-EN ISO 1736:2009 Identical

€188.48
Excluding VAT