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ISO 1736:2008

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)

Available format(s)

Hardcopy , PDF

Language(s)

English, French

Published date

02-10-2008

Withdrawn date

09-04-2025

Superseded by

ISO 23318:2022

€65.00
Excluding VAT
Summarise this standard

ISO 1736|IDF 9:2008 specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.

The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.

Committee
ISO/TC 34/SC 5
DevelopmentNote
Supersedes ISO/DIS 1736. Also numbered as IDF 9. (10/2008)
DocumentType
Standard
Pages
14
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy
Supersedes

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A newer version of this standard is available.

€65.00
Excluding VAT