Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-10-2007

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) - Examples of chromatograms
Annex B (informative) - Results of interlaboratory test
Bibliography

Provides a method for the determination of monoacylglycerols, diacylglycerols and triacylglycerols and also free glycerol by high-performance size-exclusion chromatography.

Committee	AW/307
DevelopmentNote	Renumbers and supersedes BS ISO 18395. 2007 version incorporates amendment 17391 to BS ISO 18395. Supersedes 04/30112077 DC. (10/2007)
DocumentType	Standard
Pages	20
PublisherName	British Standards Institution
Status	Current
Supersedes	04/30112077 DC : DRAFT APR 2004 BS ISO 18395 : 2005 AMD 17391

Standards	Relationship
ISO 18395:2005	Identical
UNE-EN ISO 18395:2008	Identical
NF EN ISO 18395 : 2007	Identical
SN EN ISO 18395:2007	Identical
DIN EN ISO 18395:2007-10	Identical
NEN EN ISO 18395 : 2007	Identical
NS EN ISO 18395 : 1ED 2007	Identical
EN ISO 18395:2007	Identical
NBN EN ISO 18395 : 2007	Identical

ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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BS EN ISO 18395:2007

Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

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