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NS EN ISO 18395 : 1ED 2007

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC)

Published date

12-01-2013

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) - Examples of chromatograms
Annex B (informative) - Results of interlaboratory test
Bibliography

Provides a method for the determination of monoacylglycerols, diacylglycerols and triacylglycerols and also free glycerol by high-performance size-exclusion chromatography.

DocumentType
Standard
PublisherName
Norwegian Standards (Norges Standardiseringsforbund)
Status
Current

Standards Relationship
SN EN ISO 18395:2007 Identical
ISO 18395:2005 Identical
EN ISO 18395:2007 Identical
BS EN ISO 18395:2007 Identical
DIN EN ISO 18395:2007-10 Identical
UNE-EN ISO 18395:2008 Identical

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