Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

24-01-2002

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory tests
Annex ZA (normative) Normative references to
                     international publications
                     with their relevant European
                     publications
Bibliography

Defines a procedure using three hexane extractions to determine the unsaponifiable matter content of vegetable and animal fats and oils.

Committee	AW/307
DevelopmentNote	Supersedes BS EN ISO 3596-2 Also numbered as BS 684-2.51(2001) (09/2001)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	BS EN ISO 3596-2:2000

Standards	Relationship
NS EN ISO 18609 : 1ED 2001	Identical
I.S. EN ISO 18609:2002	Identical
NEN EN ISO 18609 : 2001	Identical
SN EN ISO 18609 : 2001	Identical
UNI EN ISO 18609 : 2002	Identical
EN ISO 18609 : 2001	Identical
NF EN ISO 18609 : 2001	Identical
NBN EN ISO 18609 : 2001	Identical
UNE-EN ISO 18609:2002	Identical
ISO 18609:2000	Identical
DIN EN ISO 18609:2002-03	Identical

ISO 3596:2000	Animal and vegetable fats and oils Determination of unsaponifiable matter Method using diethyl ether extraction
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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BS EN ISO 18609:2001

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

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