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DIN
DIN EN ISO 18609:2002-03

DIN EN ISO 18609:2002-03

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION

Available format(s)

Hardcopy , PDF

Language(s)

English, German

Published date

01-01-2002

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory tests
Bibliography

Defines a procedure using three hexane extractions to determine the unsaponifiable matter content of vegetable and animal fats and oils.

DevelopmentNote
Supersedes DIN EN ISO 3596-2 E. (07/2002)
DocumentType
Standard
Pages
11
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

ISO 3596:2000 Animal and vegetable fats and oils Determination of unsaponifiable matter Method using diethyl ether extraction
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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Hardcopy - English
PDF - English
Hardcopy - German
PDF - German
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