BS EN ISO 18744:2016
Current
The latest, up-to-date edition.
Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Hardcopy , PDF
English
30-04-2016
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling and transport
8 Procedure
9 Quality control procedures
10 Reporting of results
Annex A (normative) - Preparation of reagents
Annex B (normative) - Preparation of positive process
control suspensions
Annex C (informative) - Percentage recoveries achieved
by the methods
Bibliography
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