BS EN ISO 19219:2003
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
Hardcopy , PDF
English
21-01-2004
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Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Interlaboratory tests
Bibliography
Annex ZA (normative) - Normative references to
international publications with their
relevant European publications
Describes a method for the determination in crude fats or oils of visible matter which can be separated by gravity.
| Committee |
AW/307
|
| DevelopmentNote |
Renumbers and supersedes BS ISO 19219 2003 version incorporates amendment 14804 to BS ISO 19219 Supersedes 01/706000 DC (02/2004) Reviewed and confirmed by BSI, February 2008. (01/2008)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NBN EN ISO 19219 : 2004 | Identical |
| I.S. EN ISO 19219:2004 | Identical |
| SN EN ISO 19219 : 2004 | Identical |
| UNI EN ISO 19219 : 2004 | Identical |
| UNE-EN ISO 19219:2004 | Identical |
| NEN EN ISO 19219 : 2003 | Identical |
| EN ISO 19219:2003 | Identical |
| ISO 19219:2002 | Identical |
| NS EN ISO 19219 : 1ED 2004 | Identical |
| NF EN ISO 19219 : 2004 | Identical |
| DIN EN ISO 19219:2004-02 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
| ISO 15301:2001 | Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method |
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