
BS EN ISO 21469:2006
Current
The latest, up-to-date edition.

Safety of machinery. Lubricants with incidental product contact. Hygiene requirements
Hardcopy , PDF
English
16-03-2006
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 List of Hazards
5 Hygiene requirements
6 Manufacturer's compliance verification
7 Information for use
Annex A (informative) - Acceptable substances for hygienic
product contact
Annex B (informative) - Registration criteria for incidental
product contact lubricants
Bibliography
Specifies hygiene requirements for the formulation, manufacture, use and handling of lubricants which, during manufacture and processing, can come into incidental contact (e.g. through heat transfer, load transmission, lubrication or the corrosion protection of machinery) with products and packaging used in the food, food-processing, cosmetics, pharmaceutical, tobacco or animal-feeding-stuffs industries.
Committee |
MCE/3
|
DevelopmentNote |
Supersedes 04/30095858 DC (03/2006)
|
DocumentType |
Standard
|
Pages |
16
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
This International Standard specifies hygiene requirements for the formulation, manufacture, use and handling of lubricants which, during manufacture and processing, can come into incidental contact (e.g. through heat transfer, load transmission, lubrication or the corrosion protection of machinery) with products and packaging used in the food, food-processing, cosmetics, pharmaceutical, tobacco or animal-feeding-stuffs industries. Included in this document are registration criteria that can be used to assess conformance with this International standard for lubricants with incidental product contact (see AnnexB). It is not applicable to substances used as product additives or to those in direct product contact (see AnnexA), but confines itself to hygiene without addressing occupational health and safety matters. Nevertheless, it is considered essential that where occupational health and safety is associated with the processes concerned it be considered along with hygiene so that measures satisfying the needs of both can be taken.
Standards | Relationship |
NEN EN ISO 21469 : 2006 | Identical |
NBN EN ISO 21469 : 2006 | Identical |
EN ISO 21469:2006 | Identical |
UNI EN ISO 21469 : 2006 | Identical |
NF EN ISO 21469 : 2006 | Identical |
I.S. EN ISO 21469:2006 | Identical |
UNE-EN ISO 21469:2006 | Identical |
NS EN ISO 21469 : 1ED 2006 | Identical |
ISO 21469:2006 | Identical |
SN EN ISO 21469 : 2006 | Identical |
DIN EN ISO 21469:2006-05 | Identical |
ISO 14159:2002 | Safety of machinery — Hygiene requirements for the design of machinery |
ISO 12100-1:2003 | Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology |
ISO/IEC Guide 65:1996 | General requirements for bodies operating product certification systems |
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