BS EN ISO 21528-1:2017
Current
The latest, up-to-date edition.
Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Detection of Enterobacteriaceae
Hardcopy , PDF
English
14-08-2017
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluent, culture media and reagent
6 Equipment and consumables
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
13 Quality assurance
Annex A (informative) - Enumeration by MPN
technique
Annex B (normative) - Culture media and reagents
Annex C (informative) - Method validation studies
and performance characteristics
Bibliography
Describes a method, with enrichment, for the detection of Enterobacteriaceae.
Committee |
AW/9
|
DevelopmentNote |
Supersedes 14/30215676 DC & BS ISO 21528-1. (08/2017)
|
DocumentType |
Standard
|
Pages |
28
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
This document specifies a method, with enrichment, for the detection of Enterobacteriaceae. It is applicable to
-
products intended for human consumption and the feeding of animals, and
-
environmental samples in the area of primary production, food production and food handling.
This method is applicable
-
when the microorganisms sought are expected to need resuscitation by enrichment, and
-
when the number sought is expected to be below 100 per millilitre or per gram of test sample.
A limitation on the applicability of this document is imposed by the susceptibility of the method to a large degree of variability (see Clause11).
NOTE Enumeration can be carried out by calculation of the most probable number (MPN) after incubation in liquid medium. See AnnexA.
Standards | Relationship |
EN ISO 21528-1:2017 | Identical |
ISO 21528-1:2017 | Identical |
EN ISO 1942:2009 | Identical |
ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
ISO 17604:2015 | Microbiology of the food chain Carcass sampling for microbiological analysis |
ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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