BS EN ISO 27107:2010
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
Hardcopy , PDF
English
31-05-2010
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) - Examples of potentiometric titration
curves
Annex B (informative) - Results of an interlaboratory test
Bibliography
Describes a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes 06/30153680 DC. Renumbers and supersedes BS ISO 27107. 2008 version incorporates corrigendum to BS ISO 27107. (09/2009)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 27107:2008 | Identical |
| EN ISO 27107:2010 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 3976:2006 | Milk fat — Determination of peroxide value |
| ISO 3960:2017 | Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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