BS EN ISO 29621:2017
Current
The latest, up-to-date edition.
Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
Hardcopy , PDF
English
30-04-2017
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CW/217
|
| DevelopmentNote |
Renumbers & supersedes BS ISO 29621. 2011 version incorporates corrigendum to BS ISO 29621. Supersedes 08/30171478 DC. (08/2011) Supersedes 16/30337343 DC. (04/2017)
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| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This document gives guidance to cosmetic manufacturers and regulatory bodies to help define those finished products that, based on a risk assessment, present a low risk of microbial contamination during production and/or intended use, and therefore, do not require the application of microbiological International Standards for cosmetics.
| Standards | Relationship |
| ISO 29621:2017 | Identical |
| EN ISO 29621:2017 | Identical |
| ISO 11930:2012 | Cosmetics Microbiology Evaluation of the antimicrobial protection of a cosmetic product |
| ISO 22718:2015 | Cosmetics Microbiology Detection of Staphylococcus aureus |
| ISO 22717:2015 | Cosmetics Microbiology Detection of Pseudomonas aeruginosa |
| ISO 18415:2017 | Cosmetics — Microbiology — Detection of specified and non-specified microorganisms |
| ISO 16212:2017 | Cosmetics — Microbiology — Enumeration of yeast and mould |
| ISO 18416:2015 | Cosmetics Microbiology Detection of Candida albicans |
| ISO 22716:2007 | Cosmetics — Good Manufacturing Practices (GMP) — Guidelines on Good Manufacturing Practices |
| ISO 21150:2015 | Cosmetics Microbiology Detection of Escherichia coli |
| ISO Guide 73:2009 | Risk management — Vocabulary |
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