BS EN ISO 3596-1:2000
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method)
Hardcopy , PDF
15-10-2001
English
15-12-2000
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National foreword
1 Scope
2 Normative references
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Test report
Annex A (informative) Method using nine hexane extractions
Annex B (informative) Results of interlaboratory tests
Table B.2
Table B.3
Saponification with ethanolic potassium hydroxide solution. Extraction of unsaponified matter with diethyl ether, removal of the solvent and weighing the dried residue.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes and renumbers BS 684-2.7(1989) (12/2000)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NBN EN ISO 3596-1 : 2000 | Identical |
| UNI EN ISO 3596-1 : 2000 | Identical |
| NEN EN ISO 3596-1 : 2000 | Identical |
| SN EN ISO 3596-1 : 2000 | Identical |
| NF EN ISO 3596-1 : 2000 | Identical |
| NS EN ISO 3596-1 : 1ED 2000 | Identical |
| UNE-EN ISO 3596-1:2001 | Identical |
| I.S. EN ISO 3596-1:2000 | Identical |
| EN ISO 3596-1 : 2000 | Identical |
| DIN EN ISO 3596-1:2000-07 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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