BS EN ISO 5555 : 2002
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING
Hardcopy , PDF
English
01-01-2002
Important note : Users cannot be edited or removed once added to your Multi user PDF.
1 Scope
2 Terms and definitions
3 General principles
4 Requirements for apparatus
5 Sampling technique
6 Methods of sampling
7 Packing and labelling of laboratory samples
8 Dispatch of laboratory samples
9 Sampling report
Annex A (informative) - Temperature limits
Annex B (informative) - Examples of sampling
instruments and ancillary apparatus
Bibliography
Specifies methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid.
| Committee |
AW/307
|
| DevelopmentNote |
Renumbers and supersedes BS 627(1991). (09/1996) Supersedes 00/713078 DC. (02/2002) 1995 Version incorporates amendment 8670 to BS 627(1991). Supersedes BS 627(1982). (10/2005) 2002 Edition Re-issued in October 2014 & incorporates AMD 1 2014. Supersedes 13/30279955 DC. (10/2014)
|
| DocumentType |
Standard
|
| Pages |
36
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNE-EN ISO 5555:2002 | Identical |
| EN ISO 5555:2001+A1:2014 | Identical |
| NEN EN ISO 5555 : 2002 AMD 1 2014 | Identical |
| NBN EN ISO 5555 : 2002 AMD 1 2014 | Identical |
| DIN EN ISO 5555:2014-10 | Identical |
| NS EN ISO 5555 : 2001 AMD 1 2014 | Identical |
| I.S. EN ISO 5555:2002 | Identical |
| NF EN ISO 5555 : 2004 AMD 1 2014 | Identical |
| ISO 5555:2001 | Identical |
| UNI EN ISO 5555 : 2014 | Identical |
| SN EN ISO 5555 : 2001 AMD 1 2014 | Identical |
| BS 684-2.25:1997 | Methods of analysis of fats and fatty oils. Other methods Determination of oxidative stability (accelerated oxidation test) |
| BS 684-2.1:1996 | Methods of analysis of fats and fatty oils. Other methods Determination of water by the Karl Fischer method |
| BS 684-2.48:1998 | Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity |
| BS EN ISO 8292:1995 | Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method |
| BS 684-0.1:1995 | Methods of analysis of fats and fatty oils. General introduction General procedures and list of determinations in BS 684 |
| ISO 3951:1989 | Sampling procedures and charts for inspection by variables for percent nonconforming |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 3534-2:2006 | Statistics — Vocabulary and symbols — Part 2: Applied statistics |
| ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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