BS EN ISO 6321:2002
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
Hardcopy , PDF
02-07-2021
English
10-05-2002
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Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (normative) Method for palm oil samples
Annex B (informative) Results of interlaboratory tests
Defines two methods for the determination of the melting point in open capillary tubes, commonly known as the slip point, of animal and vegetable fats and oils. - Method A is only applicable to animal and vegetable fats which are solid at ambient temperature and which do not exhibit pronounced polymorphism. - Method B is applicable to all animal and vegetable fats which are solid at ambient temperature, and is the method to be used for fats whose polymorphic behaviour is unknown.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes BS 684-1.3(1991) Also numbered as BS 684-1.3(2002) (05/2002)
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 15024:2001 | Identical |
| NS EN ISO 6321 : 1ED 2002 | Identical |
| I.S. EN ISO 6321:2002 | Identical |
| UNI EN ISO 6321 : 2005 | Identical |
| SN EN ISO 6321 : 2002 | Identical |
| NF EN ISO 6321 : 2002 | Identical |
| EN ISO 6321:2002 | Identical |
| UNE-EN ISO 6321:2003 | Identical |
| NEN EN ISO 6321 : 2002 | Identical |
| NBN EN ISO 6321 : 2002 | Identical |
| ISO 6321:2002 | Identical |
| ONORM EN ISO 6321 : 2002 | Identical |
| DIN EN ISO 6321:2002-07 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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