ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2005

Publisher

National Standards Authority of Ireland

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Foreword
1 Scope
2 Principle
3 Reagent
4 Apparatus
5 Procedure
6 Storage

Defines procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

DocumentType	Standard
Pages	14
PublisherName	National Standards Authority of Ireland
Status	Current
Supersedes	I.S. EN ISO 661:1996

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Features

I.S. EN ISO 661:2005