BS EN ISO 6647-1:2020
Current
The latest, up-to-date edition.
Rice. Determination of amylose content Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Hardcopy , PDF
English
18-08-2020
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled.
| Committee |
AW/4
|
| DocumentType |
Standard
|
| ISBN |
9780580511752
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5%.This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user. NOTE Amylose values determined with this document can be compared with PDO and PGI legislation.
| Standards | Relationship |
| ISO 6647-1:2020 | Identical |
| EN ISO 6647-1:2020 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.