ISO 973:1999
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Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground Specification
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ISO 5562:1983
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Turmeric, whole or ground (powdered) — Specification
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ISO 6676:1993
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Acid-grade and ceramic-grade fluorspar Determination of total phosphorus content Reduced-molybdophosphate spectrometric method
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ISO 7928-1:1991
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Savory Specification Part 1: Winter savory (Satureja montana Linnaeus)
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ISO 11165:1995
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Dried sage (Salvia officinalis L.) — Specification
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ISO 6465:2009
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Spices Cumin (Cuminum cyminum L.) Specification
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ISO 6574:1986
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Celery seed (Apium graveolens Linnaeus) Specification
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ISO 5559:1995
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Dehydrated onion (Allium cepa Linnaeus) — Specification
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ISO 7377:1984
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Juniper berries (Juniperus communis Linnaeus) — Specification
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ISO 959-2:1998
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Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper
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ISO 5561:1990
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Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification
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ISO 7927-1:1987
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Fennel seed, whole or ground (powdered) — Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare) — Specification
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ISO 11164:1995
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Dried rosemary (Rosmarinus officinalis L.) — Specification
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ISO 11163:1995
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Dried sweet basil (Ocimum basilicum L.) — Specification
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ISO 1237:1981
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Mustard seed — Specification
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ISO 2255:1996
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Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification
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ISO 5560:1997
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Dehydrated garlic (Allium sativum L.) — Specification
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ISO 7928-2:1991
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Savory Specification Part 2: Summer savory (Satureja hortensis Linnaeus)
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ISO 7925:1999
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Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification
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ISO 6577:2002
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Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification
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ISO 6575:1982
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Fenugreek, whole or ground (powdered) — Specification
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ISO 959-1:1998
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Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper
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ISO 10621:1997
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Dehydrated green pepper (Piper nigrum L.) — Specification
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ISO 7926:1991
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Dehydrated tarragon (Artemisia dracunculus Linnaeus) Specification
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ISO 5563:1984
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Dried peppermint (Mentha piperita Linnaeus) — Specification
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ISO 972:1997
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Chillies and capsicums, whole or ground (powdered) — Specification
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ISO 11178:1995
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Star anise (Illicium verum Hook. f.) — Specification
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ISO 6754:1996
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Dried thyme (Thymus vulgaris L.) Specification
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ISO 882-2:1993
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Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 2: Seeds
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ISO 3632-1:2011
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Spices — Saffron (Crocus sativus L.) — Part 1: Specification
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ISO 10620:1995
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Dried sweet marjoram (Origanum majorana L.) — Specification
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ISO 2254:2004
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Cloves, whole and ground (powdered) — Specification
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ISO 7540:2006
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Ground paprika (Capsicum annuum L.) Specification
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ISO 1003:2008
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Spices Ginger (Zingiber officinale Roscoe) Specification
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ISO 6539:2014
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Cinnamon (Cinnamomum zeylanicum Blume) Specification
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ISO 882-1:1993
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Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 1: Whole capsules
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ISO 6538:1997
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Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] — Specification
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ISO 2256:1984
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Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification
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