BS EN ISO 6886:2016
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
31-03-2016
Publisher
Committee |
AW/307
|
DevelopmentNote |
Renumbers and supersedes BS ISO 6886. 2008 version incorporates corrigendum to BS ISO 6886. Supersedes BS 684-2.25(1997). (06/2009)
|
DocumentType |
Standard
|
Pages |
22
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
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