BS EN ISO 6887-2:2017
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of meat and meat products
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
23-06-2017
Publisher
Committee |
AW/9
|
DevelopmentNote |
Supersedes 01/715679 DC (09/2003) Supersedes BS 5348-2(1989). (06/2009)
|
DocumentType |
Standard
|
Pages |
18
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
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