BS EN ISO 8261:2002
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
Hardcopy , PDF
30-09-2010
English
01-02-2002
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents
5.1 Basic materials
5.2 Diluents for general use
5.3 Diluents for special purposes
5.4 Distribution, sterilization and storage of diluent
6 Apparatus
7 Sampling
8 Procedure
8.1 General
8.2 Preparation of test portion and initial
suspension
8.3 Further decimal dilutions
8.4 Duration of the procedure
Bibliography
Describes general guidelines for the preparation of test samples, initial suspensions and decimal dilutions for the microbiological examination of milk and milk products, including milk-based infant foods.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 4285-0(1990), BS 4285-1.1(1991), BS 4285-1.2(1984), BS 4285-1.3(1984) and 99/702809 DC (07/2006)
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| UNI EN ISO 8261 : 2001 | Identical |
| UNE-EN ISO 8261:2002 | Identical |
| NEN EN ISO 8261 : 2001 | Identical |
| NS EN ISO 8261 : 1ED 2001 | Identical |
| EN ISO 8261 : 2001 | Identical |
| SN EN ISO 8261 : 2001 | Identical |
| I.S. EN ISO 8261:2001 | Identical |
| ISO 8261:2001 | Identical |
| NF EN ISO 8261 : 2001 | Identical |
| NBN EN ISO 8261 : 2001 | Identical |
| DIN EN ISO 8261:2001-10 | Identical |
| ISO 6579:2002 | Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp. |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| EN ISO 6887-1:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017) |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
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