BS EN ISO 948:2009
Current
Current
The latest, up-to-date edition.
Spices and condiments. Sampling
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
31-07-2009
Publisher
Foreword
1 Scope and field of application
2 Definitions
3 General
4 Apparatus
5 Constitution of lots
6 Method of taking increments
7 Bulk sample
8 Laboratory samples
9 Packaging and labelling of samples
10 Storage and despatch of samples
11 Sampling report
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