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I.S. EN ISO 948:2009

Current

Current

The latest, up-to-date edition.

SPICES AND CONDIMENTS - SAMPLING

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2009

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope and field of application
2 Definitions
3 General
4 Apparatus
5 Constitution of lots
6 Method of taking increments
7 Bulk sample
8 Laboratory samples
9 Packaging and labelling of samples
10 Storage and despatch of samples
11 Sampling report

Describes a method of sampling spices and condiments.

DocumentType
Standard
Pages
10
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN ISO 948:2009 Identical
ISO 948:1980 Identical

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