BS ISO 10115:2013
Current
Current
The latest, up-to-date edition.
Essential oil of tarragon (Artemisia dracunculus L.)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
31-03-2013
Publisher
Committee |
W/-
|
DevelopmentNote |
Supersedes 12/30244719 DC. (03/2013)
|
DocumentType |
Standard
|
Pages |
16
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
This International Standard specifies certain characteristics of the essential oil of tarragon (Artemisia dracunculus L.), intended to facilitate the assessment of its quality.
Standards | Relationship |
ISO 10115:2013 | Identical |
ISO/TR 11018:1997 | Essential oils General guidance on the determination of flashpoint |
ISO/TR 210:1999 | Essential oils General rules for packaging, conditioning and storage |
ISO 3218:2014 | Essential oils — Principles of nomenclature |
ISO 212:2007 | Essential oils Sampling |
ISO/TR 21092:2004 | Essential oils Characterization |
ISO 875:1999 | Essential oils Evaluation of miscibility in ethanol |
ISO 592:1998 | Essential oils Determination of optical rotation |
ISO 280:1998 | Essential oils Determination of refractive index |
ISO/TR 211:1999 | Essential oils General rules for labelling and marking of containers |
ISO 279:1998 | Essential oils Determination of relative density at 20 C Reference method |
ISO 1242:1999 | Essential oils — Determination of acid value |
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