BS ISO 11085 : 2008
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
Hardcopy , PDF
30-06-2010
English
01-01-2008
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
8.1 Preparation of the test sample
8.2 Test portion
8.3 Preliminary extraction
8.4 Hydrolysis
8.5 Extraction
9 Calculation and expression of results
9.1 Determination with preliminary extraction
9.2 Determination without preliminary extraction
10 Precision
10.1 Interlaboratory test
10.2 Repeatability
10.3 Reproducibility
10.4 Critical difference
10.5 Measurement uncertainty
11 Test report
Annex A (informative) - Results of an interlaboratory test
Annex B (informative) - Comparison of fat contents for the
samples used in the interlaboratory test
Bibliography
Describes procedures for the determination of the fat content of cereals, cereal-based products, and animal feeding stuffs.
| Committee |
AW/4
|
| DevelopmentNote |
Renumbered and superseded by BS EN ISO 11085. (06/2010)
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 6644:2002 | Flowing cereals and milled cereal products Automatic sampling by mechanical means |
| ISO 13690:1999 | Cereals, pulses and milled products Sampling of static batches |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 6540:1980 | Maize Determination of moisture content (on milled grains and on whole grains) |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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