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BS ISO 13300-2:2006

Current

Current

The latest, up-to-date edition.

Sensory analysis. General guidance for the staff of a sensory evaluation laboratory Recruitment and training of panel leaders

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

29-12-2006

€156.59
Excluding VAT

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Responsibilities and functions of a panel leader
6 Required qualifications
  6.1 Sensory methodology
  6.2 Leadership and personality
  6.3 Group dynamic skills
  6.4 Communication skills
  6.5 Analytical thinking
  6.6 Organizational skills
7 Recruitment of a panel leader
  7.1 Recruiting an experienced panel leader
  7.2 Recruiting an inexperienced panel leader
8 Training to become panel leader
  8.1 Form of training
  8.2 Acquisition of basic knowledge
  8.3 Development of personal skills
  8.4 Additional training
9 Considerations for panel leaders who will be training
  descriptive panels
  9.1 General
  9.2 Training descriptive sensory assessors
  9.3 Panel maintenance
  9.4 Execution of a descriptive project
Bibliography

Specifies guidelines for the recruitment and training of panel leaders. In addition, it describes the principal activities and responsibilities of a panel leader for sensory analysis.

Committee
AW/12
DevelopmentNote
Supersedes 04/19983377 DC (12/2006)
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Current
Supersedes

This part of ISO13300 gives guidelines for the recruitment and training of panel leaders. In addition, it describes the principal activities and responsibilities of a panel leader for sensory analysis.

Standards Relationship
ISO 13300-2:2006 Identical

ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
ISO 5496:2006 Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours
ISO 13299:2016 Sensory analysis Methodology General guidance for establishing a sensory profile
ISO 13300-1:2006 Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 1: Staff responsibilities
ISO 3972:2011 Sensory analysis — Methodology — Method of investigating sensitivity of taste
ISO 8586-2:2008 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors
ISO 6658:2017 Sensory analysis — Methodology — General guidance
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008 Sensory analysis — Vocabulary

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