BS ISO 13495:2013
Current
The latest, up-to-date edition.
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
Hardcopy , PDF
English
30-11-2013
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Quality assurance on the test results
5 Selection of methods
6 Markers selection
7 Laboratory samples
8 Laboratory validation
9 Interpretation and expression of the results
10 Test report
Bibliography
Describes molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 11/30204598 DC. (11/2013)
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.
This International Standard is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of this document.
This International Standard does not deal with genetic purity.
| Standards | Relationship |
| ISO 13495:2013 | Identical |
| ISO 22174:2005 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 24276:2006 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions |
| ISO 7563:1998 | Fresh fruits and vegetables — Vocabulary |
| ISO Guide 30:2015 | Reference materials — Selected terms and definitions |
| ISO 5527:2015 | Cereals Vocabulary |
| ISO 25720:2009 | Health informatics — Genomic Sequence Variation Markup Language (GSVML) |
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