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BS ISO 15213:2003

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions

Available format(s)

Hardcopy , PDF

Superseded date

07-02-2023

Superseded by

BS EN ISO 15213-1:2023

Language(s)

English

Published date

16-05-2003

€130.88
Excluding VAT

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture medium and diluent
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results and confidence limits
11 Test report
Annex A (normative) Diagram of procedure
Bibliography

Defines horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions.

Committee
AW/9
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

This International Standard specifies a horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions. It is applicable to

  • products intended for human consumption and the feeding of animals, and

  • environmental samples in the area of food production and food handling.

Standards Relationship
ISO 15213:2003 Identical

ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
ISO 8261:2001 Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

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