Butter. Determination of the refractive index of the fat (reference method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-01-2007

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Expression of results
9 Repeatability
10 Test report
Bibliography

Describes a reference method for the determination of the refractive index of the fat obtained by melting butter.

Committee	AW/5
DocumentType	Standard
Pages	12
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
ISO 1739:2006	Identical

ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 1740:2004	Milkfat products and butter — Determination of fat acidity (Reference method)

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BS ISO 1739:2006

Butter. Determination of the refractive index of the fat (reference method)

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory