Butter — Determination of the refractive index of the fat (Reference method)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, Russian, French

Published date

28-11-2006

Publisher

International Organization for Standardization

ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

Committee	ISO/TC 34/SC 5
DevelopmentNote	Supersedes ISO/DIS 1739. (11/2006) Also numbered as IDF 7. (01/2007)
DocumentType	Standard
Pages	4
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 1739:1975

Standards	Relationship
BS ISO 1739:2006	Identical

ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 1740:2004	Milkfat products and butter — Determination of fat acidity (Reference method)

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ISO 1739:2006