BS ISO 17410:2001
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic micro-organisms
Hardcopy , PDF
29-07-2019
English
15-07-2001
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Foreword
1 Scope
2 Normative references
3 Terms and definition
4 Principle
5 Culture media and dilution fluid
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Bibliography
Provides the method for the enumeration of psychrotrophic microorganisms by means of the colony-count technique at 6,5 degree C. It is applicable to products intended for human consumption or for animal feeding stuffs.
| Committee |
AW/9
|
| DevelopmentNote |
Supersedes BS 4285-3.1(1986) (05/2001) Supersedes 99/702932 DC. (07/2005)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 17410:2001 | Identical |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 6887-5:2010 | Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products |
| ISO 6887-4:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products |
| ISO 6887-3:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
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