BS EN ISO 16649-3:2015
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Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide |
BS ISO 21528-1:2004
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Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae Detection and enumeration by MPN technique with pre-enrichment |
I.S. EN ISO 11133:2014
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO/DIS 11133:2012) |
UNI CEN ISO/TS 17919 : 2013
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MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA |
ISO 11133:2014
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Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
ISO 21872-1:2017
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Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus |
AS 5013.3:2022
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Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique (ISO 4831:2006, MOD) |
CEN ISO/TS 11133-2 : 2003 AMD 1 2011
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
I.S. EN ISO 6579:2002
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP |
BS ISO 7251:2005
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Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique |
14/30295024 DC : 0
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BS EN ISO 6579-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP. |
16/30344619 DC : 0
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BS EN ISO 20976-1 - MICROBIOLOGY OF THE FOOD CHAIN - GUIDELINES FOR CONDUCTING CHALLENGE TESTS OF FOOD AND FEED PRODUCTS - PART 1: CHALLENGE TESTS TO STUDY THE GROWTH POTENTIAL, LAG TIME AND THE MAXIMUM GROWTH RATE |
DIN EN ISO 6579:2007-10
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP. |
PD CEN ISO/TS 17919:2013
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Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia |
DIN ISO 21528-1:2009-12
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT |
S.R. CEN ISO/TS 17919:2013
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MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA (ISO/TS 17919:2013) |
UNI ISO 21528-2 : 2010
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY- COUNT METHOD |
DIN EN ISO 11133:2015-01
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
ISO/TS 17919:2013
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Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia |
DIN EN ISO 21872-1:2017-10
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Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017) |
DIN EN ISO 7937:2004-11
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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004) |
I.S. EN ISO 16654:2001
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI 0 157 (ISO 16654:2001) |
BS ISO 17410:2001
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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic micro-organisms |
BS ISO 21528-2:2004
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Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae Colony-count method |
I.S. EN ISO 7937:2004
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONYCOUNT TECHNIQUE |
12/30198107 DC : 0
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BS EN ISO 11133 - MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
DIN EN ISO 21872-1 E : 2017
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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETERMINATION OF VIBRIO SPP. - PART 1: DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS, VIBRIO CHOLERAE AND VIBRIO VULNIFICUS (ISO 21872-1:2017) |
04/30057015 DC : DRAFT APR 2004
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ISO 16649-3 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZON METHOD FOR THE ENUMERATION OF B-GLUCURONIDASE POSITIVE E.COLI - PART 3: MPN TECHNIQUE |
DD ISO/TS 16649-3:2005
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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase positive Escherichia coli Most probable number technique using 5-bromo-4-chloro-3-indoyl-β-D-glucuronide |
I.S. CEN ISO TS 11133-2:2004
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
EN ISO 16649-3:2015
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Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15) |
UNE-CEN ISO/TS 11133-2:2006
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Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003) |
DIN EN ISO 21567 E : 2005
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UNI EN ISO 6579 : 2008
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP. |
UNI CEN ISO/TS 11133-2 : 2011
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
I.S. EN ISO 6888-3:2003
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS |
DIN ISO 21528-2:2009-12
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD |
DIN EN ISO 11133 E : 2015
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
UNI ISO/TS 16649-3 : 2010
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE |
BS EN ISO 11133 : 2014
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
ONORM EN ISO 11133 : 2015
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
ISO 16649-3:2015
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Microbiology of the food chain Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl--D-glucuronide |
EN ISO 11133:2014/A1:2018
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014/AMD 1:2018) |
BS EN ISO 6579 : 2002
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP |
BS EN ISO 16654 : 2001
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI O157 |
UNE-EN ISO 11133:2014
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Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014) |
BS EN ISO 21567:2004
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Microbiology of foods and animal feeding stuffs. Horizontal method for the detection of Shigella spp. |
ISO 21567:2004
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Microbiology of food and animal feeding stuffs Horizontal method for the detection of Shigella spp. |
ISO 7937:2004
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Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique |
ISO 6579:2002
|
Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp. |
ISO 6888-3:2003
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Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers |
ISO/TS 11133-2:2003
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Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
UNE-EN ISO 16649-3:2015
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Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15) |
ISO 16654:2001
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Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 |
EN ISO 16654:2001/A1:2017
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Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017) |
EN ISO 6579:2002/A1:2007
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP |
EN ISO 6888-3:2003
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS |
EN ISO 21567 : 2004
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Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004) |
EN ISO 21872-1:2017
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Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017) |
BS EN ISO 21872-1:2017
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Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus |
13/30283641 DC : 0
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BS EN ISO 16649-3 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE |
17/30342994 DC : 0
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BS ISO 17410 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF PSYCHROTROPHIC MICROORGANISMS |
DD CEN ISO/TS 11133-2 : 2003
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
I.S. EN ISO 21872-1:2017
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 1: DETECTION OF VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE (ISO 21872-1:2017) |
I.S. EN ISO 16649-3:2015
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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE (ISO 16649-3:2015, CORRECTED VERSION 2016-12-15) |
ISO/TS 16649-3:2005
|
Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide |
ISO 7251:2005
|
Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of presumptive Escherichia coli Most probable number technique |
UNI ISO 21528-1 : 2010
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT |
BS EN ISO 7937:2004
|
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony-count technique |
EN ISO 7937:2004
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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004) |
AS 5013.10:2022
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Food microbiology Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. (ISO 6579-1:2017, MOD) |
DIN EN ISO 21567:2005-02
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Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004 |
DIN EN ISO 16654:2017-08
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Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017) (includes Amendment :2017) |
CEN ISO/TS 17919:2013
|
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) |