BS ISO 17412:2007
Current
Current
The latest, up-to-date edition.
Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
31-01-2008
Publisher
Committee |
W/-
|
DevelopmentNote |
Supersedes 06/30121986 DC. (02/2008) Reviewed and confirmed by BSI, June 2011. (05/2011)
|
DocumentType |
Standard
|
Pages |
16
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
This International Standard specifies certain characteristics of the oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare), in order to facilitate assessment of its quality.
Standards | Relationship |
ISO 17412:2007 | Identical |
ISO/TR 11018:1997 | Essential oils General guidance on the determination of flashpoint |
ISO 11024-1:1998 | Essential oils General guidance on chromatographic profiles Part 1: Preparation of chromatographic profiles for presentation in standards |
ISO 1041:1973 | Essential oils Determination of freezing point |
ISO/TR 210:1999 | Essential oils General rules for packaging, conditioning and storage |
ISO 212:2007 | Essential oils Sampling |
ISO/TR 21092:2004 | Essential oils Characterization |
ISO 875:1999 | Essential oils Evaluation of miscibility in ethanol |
ISO 592:1998 | Essential oils Determination of optical rotation |
ISO 280:1998 | Essential oils Determination of refractive index |
ISO 11024-2:1998 | Essential oils General guidance on chromatographic profiles Part 2: Utilization of chromatographic profiles of samples of essential oils |
ISO/TR 211:1999 | Essential oils General rules for labelling and marking of containers |
ISO 279:1998 | Essential oils Determination of relative density at 20 C Reference method |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.