BS ISO 18664:2015
Current
The latest, up-to-date edition.
Traditional Chinese Medicine. Determination of heavy metals in herbal medicines used in Traditional Chinese Medicine
Hardcopy , PDF
English
31-07-2015
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Analytical methods
Annex A (informative) - Reference of national, regional
and organizational limits of heavy metals in
natural TCM materials and calculated limits using
Target Hazard Quotients based on USEPA
and WHO
Bibliography
Defines determination methods of lead (Pb), arsenic (As), cadmium (Cd) and mercury (Hg) in herbal medicines used in Traditional Chinese Medicine (TCM).
| Committee |
CH/100/1
|
| DevelopmentNote |
Supersedes 14/30281527 DC. (08/2015)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies determination methods of lead (Pb), arsenic (As), cadmium (Cd) and mercury (Hg) in herbal medicines used in Traditional Chinese Medicine (TCM). It is applicable to natural materials of TCM that are sold and used as food supplements, functional foods or natural medicines in international trade, including Chinese materia medica (whole medicinal materials) and decoction pieces derived from plants or animals. It is not applicable to mineral drugs used in TCM.
This International Standard is not intended to set maximum limits (ML) for individual nations; rather, it is intended to give a reference for standardized testing method and risk assessment.
| Standards | Relationship |
| ISO 18664:2015 | Identical |
| ISO 6561-2:2005 | Fruits, vegetables and derived products Determination of cadmium content Part 2: Method using flame atomic absorption spectrometry |
| ISO 27085:2009 | Animal feeding stuffs Determination of calcium, sodium, phosphorus, magnesium, potassium, iron, zinc, copper, manganese, cobalt, molybdenum, arsenic, lead and cadmium by ICP-AES |
| ISO/TS 21033:2011 | Animal and vegetable fats and oils Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) |
| ISO 6633:1984 | Fruits, vegetables and derived products Determination of lead content Flameless atomic absorption spectrometric method |
| ISO 11885:2007 | Water quality Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES) |
| ISO 17294-1:2004 | Water quality — Application of inductively coupled plasma mass spectrometry (ICP-MS) — Part 1: General guidelines |
| ISO 17239:2004 | Fruits, vegetables and derived products Determination of arsenic content Method using hydride generation atomic absorption spectrometry |
| ISO 11212-3:1997 | Starch and derived products — Heavy metals content — Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization |
| ISO 6637:1984 | Fruits, vegetables and derived products Determination of mercury content Flameless atomic absorption method |
| ISO 11212-1:1997 | Starch and derived products — Heavy metals content — Part 1: Determination of arsenic content by atomic absorption spectrometry |
| ISO 17294-2:2016 | Water quality — Application of inductively coupled plasma mass spectrometry (ICP-MS) — Part 2: Determination of selected elements including uranium isotopes |
| ISO 11212-2:1997 | Starch and derived products — Heavy metals content — Part 2: Determination of mercury content by atomic absorption spectrometry |
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