BS ISO 18794:2018
Current
The latest, up-to-date edition.
Coffee. Sensory analysis. Vocabulary
Hardcopy , PDF
English
11-01-2018
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
Bibliography
Describes terms relating to coffee sensory analysis.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 16/30285166 DC. (01/2018)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This document defines terms relating to coffee sensory analysis. This document covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee. The terms are given under the following headings: basic terms of sensory analysis; generic terms in the sensory assessment of coffee; terminology relating to coffee-specific odours and tastes; terms commonly used in sensory assessment of coffee by practitioners.
| Standards | Relationship |
| ISO 18794:2018 | Identical |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
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