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BS ISO 21389:2004

Current

Current

The latest, up-to-date edition.

Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-07-2004

€130.88
Excluding VAT

Committee
W/-
DevelopmentNote
Supersedes 03/303814 DC. (07/2004) Reviewed and Confirmed by BSI, August 2007. (07/2007)
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Current
Supersedes

This International Standard specifies certain characteristics of the oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.), in order to facilitate assessment of its quality.

Standards Relationship
ISO 21389:2004 Identical

ISO/TR 11018:1997 Essential oils General guidance on the determination of flashpoint
ISO 11024-1:1998 Essential oils General guidance on chromatographic profiles Part 1: Preparation of chromatographic profiles for presentation in standards
ISO/TR 210:1999 Essential oils General rules for packaging, conditioning and storage
ISO 212:2007 Essential oils Sampling
ISO 4715:1978 Essential oils Quantitative evaluation of residue on evaporation
ISO/TR 21092:2004 Essential oils Characterization
ISO 875:1999 Essential oils Evaluation of miscibility in ethanol
ISO 592:1998 Essential oils Determination of optical rotation
ISO 280:1998 Essential oils Determination of refractive index
ISO 11024-2:1998 Essential oils General guidance on chromatographic profiles Part 2: Utilization of chromatographic profiles of samples of essential oils
ISO 3405:2011 Petroleum products Determination of distillation characteristics at atmospheric pressure
ISO/TR 211:1999 Essential oils General rules for labelling and marking of containers
ISO 279:1998 Essential oils Determination of relative density at 20 C Reference method
ISO 1242:1999 Essential oils — Determination of acid value

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