BS ISO 27608:2010+A1:2016
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
Hardcopy , PDF
English
29-02-2016
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/307
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard specifies a method for the determination of Lovibond®1) colour of animal and vegetable fats and oils using automatic instrumentation.
The interlaboratory trials have shown that these instruments are not suitable for use with oils and fats with a colour intensity above 4 Lovibond® red units, for which the manual reference method, ISO 15305[5], is applicable.
The trials also showed that these instruments are not suitable for sample with strong blue, green and brown hues, for which the manual reference method, ISO 15305[5], is applicable.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
| Standards | Relationship |
| ISO 27608:2010/Amd 1:2016 | Identical |
| ISO 27608:2010 | Identical |
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