BS ISO 3053:2004
Current
Current
The latest, up-to-date edition.
Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
06-10-2004
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
W/-
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| DevelopmentNote |
Supersedes 02/712203 DC. (10/2004) Reviewed and Confirmed by BSI, August 2007. (07/2007)
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| DocumentType |
Standard
|
| Pages |
14
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| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies certain characteristics of the oil of grapefruit (Citrus×paradisi Macfad.), obtained by expression, in order to facilitate assessment of its quality.
| Standards | Relationship |
| ISO 3053:2004 | Identical |
| ISO/IEC 18050:2006 | Identical |
| ISO/TR 11018:1997 | Essential oils General guidance on the determination of flashpoint |
| ISO 1271:1983 | Essential oils Determination of carbonyl value Free hydroxylamine method |
| ISO 11024-1:1998 | Essential oils General guidance on chromatographic profiles Part 1: Preparation of chromatographic profiles for presentation in standards |
| ISO/TR 210:1999 | Essential oils General rules for packaging, conditioning and storage |
| ISO 212:2007 | Essential oils Sampling |
| ISO 4715:1978 | Essential oils Quantitative evaluation of residue on evaporation |
| ISO/TR 21092:2004 | Essential oils Characterization |
| ISO 592:1998 | Essential oils Determination of optical rotation |
| ISO 280:1998 | Essential oils Determination of refractive index |
| ISO 11024-2:1998 | Essential oils General guidance on chromatographic profiles Part 2: Utilization of chromatographic profiles of samples of essential oils |
| ISO/TR 211:1999 | Essential oils General rules for labelling and marking of containers |
| ISO 279:1998 | Essential oils Determination of relative density at 20 C Reference method |
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