BS ISO 3517:2012
Current
Current
The latest, up-to-date edition.
Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
31-08-2012
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
W/-
|
| DevelopmentNote |
Supersedes 11/30196117 DC. (08/2012)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
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| Status |
Current
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| Supersedes |
This International Standard specifies certain characteristics of the essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso), cultivated principally in Tunisia, Morocco, and Egypt, in order to facilitate assessment of its quality.
| Standards | Relationship |
| ISO 3517:2012 | Identical |
| ISO/TR 11018:1997 | Essential oils General guidance on the determination of flashpoint |
| ISO/TR 210:1999 | Essential oils General rules for packaging, conditioning and storage |
| ISO 212:2007 | Essential oils Sampling |
| ISO 22972:2004 | Essential oils — Analysis by gas chromatography on chiral capillary columns — General method |
| ISO/TR 21092:2004 | Essential oils Characterization |
| ISO 875:1999 | Essential oils Evaluation of miscibility in ethanol |
| ISO 592:1998 | Essential oils Determination of optical rotation |
| ISO 280:1998 | Essential oils Determination of refractive index |
| ISO/TR 211:1999 | Essential oils General rules for labelling and marking of containers |
| ISO 279:1998 | Essential oils Determination of relative density at 20 C Reference method |
| ISO 1242:1999 | Essential oils — Determination of acid value |
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