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BS ISO 4121:2003

Current

Current

The latest, up-to-date edition.

Sensory analysis. Guidelines for the use of quantitative response scales

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

26-11-2003

€165.94
Excluding VAT

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 General considerations
5 Response scales
  5.1 General
  5.2 Numerical and verbal response scales
  5.3 Dynamic response scales
  5.4 Pictorial response scales
6 Choice of response scale
  6.1 General
  6.2 Choice of unipolar or bipolar response scale
  6.3 Choice of continuous or discrete response scale
  6.4 Equality of the response scale intervals
  6.5 Quality of the measurements obtained using response
      scales
  6.6 Statistical analysis
Annex A (informative) Application examples
Bibliography

Provides guidelines describing quantitative response scales (where the response obtained indicates the intensity of perception) and their use when assessing samples.

Committee
AW/12
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current

This International Standard provides guidelines describing quantitative response scales (where the response obtained indicates the intensity of perception) and their use when assessing samples.

It is applicable to all quantitative assessment, whether global or specific and whether objective or hedonic.

It is intentionally limited to the most commonly used measurement scales for sensory assessment.

It is necessary to distinguish between two common uses of the term “scale”: response scale (see 3.1), and measurement scale (see 3.5).

NOTE Annex A gives examples of an application.

Standards Relationship
ISO 4121:2003 Identical

ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
ISO 13299:2016 Sensory analysis Methodology General guidance for establishing a sensory profile
ISO 8587:2006 Sensory analysis Methodology Ranking
ISO 6564:1985 Sensory analysis Methodology Flavour profile methods
ISO 8586-2:2008 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors
ISO 6658:2017 Sensory analysis — Methodology — General guidance
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008 Sensory analysis — Vocabulary

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