BS ISO 5496:2006+A1:2018
Current
The latest, up-to-date edition.
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
Hardcopy , PDF
English
30-05-2018
Important note : Users cannot be edited or removed once added to your Multi user PDF.This International Standard describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
| Committee |
AW/12
|
| DocumentType |
Amendment
|
| Pages |
26
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in this International Standard are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).
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