BS ISO 5543:2004
Current
The latest, up-to-date edition.
Caseins and caseinates. Determination of fat content. Gravimetric method (reference method)
Hardcopy , PDF
English
07-12-2004
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus and materials
7 Sampling
8 Procedure
8.1 Preparation of test sample
8.2 Test portion
8.3 Blank test
8.4 Preparation of fat-collecting vessel
8.5 Determination
9 Calculation and expression of results
10 Precision
10.1 Interlaboratory test
10.2 Repeatability
10.3 Reproducibility
11 Notes on procedure
11.1 Blank test to check the reagents
11.2 Blank test carried out simultaneously with the
determination
11.3 Test for peroxides in diethyl ether
11.4 Diethyl ether containing antioxidants
12 Test report
Annex A (informative) Alternative procedure using
fat-extraction tubes with siphon or wash-bottle fittings
Bibliography
Defines the reference method for the determination of the fat content of all types of caseins and caseinates.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 6248-10(1986). (12/2004) Reviewed and confirmed by BSI, October 2007. (09/2007)
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 5543:2004 | Identical |
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