BS ISO 6561-2:2005
Current
Current
The latest, up-to-date edition.
Fruits, vegetables and derived products. Determination of cadmium content Method using flame atomic absorption spectrometry
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
24-01-2005
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
W/-
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| DevelopmentNote |
Reviewed and confirmed by BSI, March 2010. (02/2010)
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| DocumentType |
Standard
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| Pages |
14
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| PublisherName |
British Standards Institution
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| Status |
Current
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This part of ISO6561 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
NOTE The method of cadmium determination in fruit, vegetables and derived products is based on AOAC Official Methods of Analysis[1].
| Standards | Relationship |
| ISO 6561-2:2005 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
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