BS ISO 8196-2:2009
Current
Current
The latest, up-to-date edition.
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
30-11-2009
Publisher
Foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions, and symbols
4 Calibration of instruments
5 Quality control in a routine dairy
laboratory
6 Examples
Bibliography
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.