BS ISO 8196-2:2009
Current
The latest, up-to-date edition.
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory
Hardcopy , PDF
English
30-11-2009
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Foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions, and symbols
4 Calibration of instruments
5 Quality control in a routine dairy
laboratory
6 Examples
Bibliography
Specifies guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 07/30162541 DC. (11/2009)
|
| DocumentType |
Standard
|
| Pages |
36
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 8196-2:2009 | Identical |
| ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods |
| ISO 8196-3:2009 | Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
| ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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