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Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory
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Available format(s): Hardcopy, PDF
Language(s): English
Published date: 30-11-2009
Publisher: British Standards Institution
ForewordForewordIntroduction1 Scope2 Normative references3 Terms, definitions, and symbols4 Calibration of instruments5 Quality control in a routine dairy laboratory6 ExamplesBibliography
Specifies guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.
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