BS ISO 8552:2004
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Milk. Estimation of psychrotrophic microorganisms. Colony-count technique at 21°C (rapid method)
Hardcopy , PDF
29-07-2019
English
22-07-2004
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents and culture medium
6 Apparatus and glassware
7 Sampling
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Bibliography
Provides a rapid method for estimating the number of psychrotrophic microorganisms by means of the colony-count technique at 21 degree C. Applicable to raw and pasteurized milk.
Committee |
AW/5
|
DevelopmentNote |
Reviewed and confirmed by BSI, October 2007. (09/2007)
|
DocumentType |
Standard
|
Pages |
16
|
PublisherName |
British Standards Institution
|
Status |
Superseded
|
SupersededBy |
Standards | Relationship |
ISO 8552:2004 | Identical |
ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
ISO 707:2008 | Milk and milk products — Guidance on sampling |
ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
ISO 8261:2001 | Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
ISO 17410:2001 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of psychrotrophic microorganisms |
ISO 6730:2005 | Milk Enumeration of colony-forming units of psychrotrophic microorganisms Colony-count technique at 6,5 degrees C |
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