BS ISO 856:2006
Current
The latest, up-to-date edition.
Oil of peppermint (Mentha x piperita L.)
Hardcopy , PDF
English
31-05-2006
Committee |
W/-
|
DocumentType |
Standard
|
Pages |
20
|
PublisherName |
British Standards Institution
|
Status |
Current
|
This International Standard specifies certain characteristics of the oil of peppermint (Mentha×piperita L.), with a view to facilitate assessment of its quality.
NOTE As it is difficult to differentiate the specification of peppermint oils (Mentha×piperita L.) from different origins, they have been regrouped in this International Standard. The following origins have been taken into consideration: USA, United Kingdom, France, Italy, India and China.
Standards | Relationship |
ISO 856:2006 | Identical |
ISO/TR 11018:1997 | Essential oils General guidance on the determination of flashpoint |
ISO 11024-1:1998 | Essential oils General guidance on chromatographic profiles Part 1: Preparation of chromatographic profiles for presentation in standards |
ISO/TR 210:1999 | Essential oils General rules for packaging, conditioning and storage |
ISO 212:2007 | Essential oils Sampling |
ISO/TR 21092:2004 | Essential oils Characterization |
ISO 875:1999 | Essential oils Evaluation of miscibility in ethanol |
ISO 592:1998 | Essential oils Determination of optical rotation |
ISO 280:1998 | Essential oils Determination of refractive index |
ISO 11024-2:1998 | Essential oils General guidance on chromatographic profiles Part 2: Utilization of chromatographic profiles of samples of essential oils |
ISO/TR 211:1999 | Essential oils General rules for labelling and marking of containers |
ISO 279:1998 | Essential oils Determination of relative density at 20 C Reference method |
ISO 1242:1999 | Essential oils — Determination of acid value |
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