BS ISO 8897:2010
Current
Current
The latest, up-to-date edition.
Oil of juniper berry (Juniperus communis L.)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
31-07-2010
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
W/-
|
| DevelopmentNote |
Supersedes 09/30180605 DC. (07/2010)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies certain characteristics of oil of juniper berry (Juniperus communis L.), with a view to facilitating the assessment of its quality.
| Standards | Relationship |
| ISO 8897:2010 | Identical |
| ISO/TR 11018:1997 | Essential oils General guidance on the determination of flashpoint |
| ISO 11024-1:1998 | Essential oils General guidance on chromatographic profiles Part 1: Preparation of chromatographic profiles for presentation in standards |
| ISO/TR 210:1999 | Essential oils General rules for packaging, conditioning and storage |
| ISO 212:2007 | Essential oils Sampling |
| ISO/TR 21092:2004 | Essential oils Characterization |
| ISO 875:1999 | Essential oils Evaluation of miscibility in ethanol |
| ISO 592:1998 | Essential oils Determination of optical rotation |
| ISO 280:1998 | Essential oils Determination of refractive index |
| ISO 11024-2:1998 | Essential oils General guidance on chromatographic profiles Part 2: Utilization of chromatographic profiles of samples of essential oils |
| ISO/TR 211:1999 | Essential oils General rules for labelling and marking of containers |
| ISO 279:1998 | Essential oils Determination of relative density at 20 C Reference method |
| ISO 1242:1999 | Essential oils — Determination of acid value |
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